Blue Mountain Coffee
Certified Jablum ground coffee from the Mavis Bank factory.
Monthly box · Ships worldwide
A Taste of Jamaica, Delivered to Your Door Every Month.
Real Jamaican snacks, seasonings, coffee, and pantry staples — the brands Jamaicans actually grew up with, curated for you and shipped worldwide.
Box #1 ships the 5th · Cancel anytime
Real Jamaican Brands
The exact products on shelves in Kingston and Montego Bay — Excelsior, Grace, Walkerswood, Big Foot, Tiki, Jablum. No imitations, no invented labels.
Guided Discovery
Every box ships with tasting notes, spice levels and how each item is actually used in a Jamaican household. Nothing arrives without context.
Free Perks with Yardie Perks
Earn points on every box and every add-on. Redeem them for free full-size items, shipping credit and early access to seasonal boxes.
Box #1 sneak peek
Four categories, every single month.
Jamaican Snacks
St. Mary's banana chips, Big Foot cheese crunchies, a Tiki bar.
Seasonings & Sauces
Walkerswood jerk, Grace pepper sauce, Maggi cubes.
Sweet Treats
Spiced bun for bun & cheese, festival mix, coconut drops.
Why we started this
Two kinds of people kept asking us the same favour.
The first was family. Every trip home came with a list — a bag of banana chips, a jar of jerk seasoning, Excelsior crackers, a bun before Easter. Not substitutes from the international aisle. The actual brands, in the actual packaging, that taste the way memory says they should.
The second was everyone else: friends who had eaten jerk chicken once and wanted to know what a Jamaican kitchen actually keeps in it. They didn't need a story about a rediscovered farm. They needed someone to hand them the real thing and explain how it's used.
So that's the whole business. We buy the same products Jamaicans buy every week, we curate them into a box, and we write down what they are and how to eat them.
What's in the box
The Culture & Recipe Card, in every shipment.
01
The real story behind each brand
Excelsior has baked in Kingston since 1936. Walkerswood started as a village co-op in St. Ann. We write the actual history, not a fable.
02
Tasting notes & spice-level guide
A 1–5 scotch bonnet scale so nobody gets surprised, plus what to expect from texture, sweetness and salt.
03
One simple pairing
Practical, not fussy: "best with fried plantain or hardo bread", "crush it into a bun sandwich", "drink it black".
04
Patois word of the month
One word or phrase, what it means, and how it's actually used — so you can hear it and not just read it.
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